BANCHA FUJIEDA
From 5,00€Sale Price
Fujieda Bancha, harvested under the strong summer sun. More pronounced and herbaceous than a classic Bancha — this is the Fujieda terroir speaking.
Grown under the strong summer sun and harvested exclusively in autumn, our bancha has a distinctive flavour with green notes of freshly cut grass, due to its high catechin content and stronger astringency. With lower levels of theine compared to sencha, it is also recommended for tea lovers who are sensitive to caffeine.
Brewing: 75°C — 2–3 minutes. Use filtered or spring water to preserve the full subtlety of the flavours.