BLACK YABUKITA
From 13,00€Sale Price
Japanese black tea is a rarity. Whilst almost all of Japan produces green tea, a few daring producers make Wakocha — and this one is a real success.
Japanese black tea is truly a rarity, as almost all of the country’s tea production consists of green tea. The one we’re offering you is not only a curiosity but also a real success!
The Fujieda farm, which harvests and produces this tea using a unique method, offers us a tea with a deep, sensual aroma, characterised by its natural sweetness, lack of bitterness and slight acidity.
A tea that’s easy to brew and pleasantly mild on the palate.
Well worth a look.
Brewing: 95°C — 3–5 minutes. Use filtered or spring water to preserve the full subtlety of the flavours.