ECLAT D'ECORCE - Orange and Chocolate Black Tea
From 6,00€Sale Price
The crackling orange peel, the melting cocoa. A rich black tea that smells like a chocolatier’s stall on market day. Comforting, sunny, with a touch of warmth.
Ingredients: Black tea, orange peel, crushed cocoa beans, cocoa bean shells, natural orange flavouring, natural cocoa flavouring.
Brewing: 95°C — 3–5 minutes. Use filtered or spring water to preserve the full subtlety of the flavours.