HOUJICHA FUJIEDA
From 7,00€Sale Price
Fujieda hojicha — not just any roasted tea. Autumn leaves roasted over a high heat at a family-run Japanese farm. The result is of rare precision.
Our delicious roasted tea from the Fujieda farm.
Roasting the tea leaves harvested in autumn over a high heat transforms the fresh aromas of green tea into delicious notes of hazelnut and toast.
The roasting process and the selection of lower leaves and stems for this houjicha also eliminate any bitterness and reduce the caffeine content, making it a pleasant drink at any time of day.
Brewing: 75°C — 2–3 minutes. Use filtered or spring water to preserve the full subtlety of the flavours.