Lapsang Souchong - Delicious smoked tea

The original smoked tea. Smoked over pine wood in the mountains of Fujian for centuries, it is divisive by nature — and that is precisely why it inspires such passion whilst also dividing opinion.

A rich, woody infusion, with lingering notes of campfire and a subtle sweetness that lingers in the background. For lovers of smoked teas who want the authentic version, not the watered-down one. Best enjoyed plain, without sugar or milk.

Brewing: 95°C — 5 minutes. Use filtered or spring water to preserve the full subtlety of the flavours.