TANGERINE TWIST - ORGANIC - Green tea with cinnamon and mandarin
From 6,00€Sale Price
Mandarin, cinnamon, Sencha — a trio that’s both sunny and warm. This spiced green tea evokes the scent of winter on the horizon and the summer we’re reluctant to leave behind.
Organic CHUN MEE and Sencha leaves, with mandarin on the nose and cinnamon on the finish. A perfect transitional tea for September and October.
CHUN MEE green tea*, Sencha*, cinnamon sticks*, Pai Mu Tan white tea*, MAO FENG*, orange peel*, mandarin essential oil*, natural cinnamon flavouring, marigold flowers*, lime essential oil*.
*Produced using organic farming methods
Brewing: 70–80°C — 2–3 minutes. Use filtered or spring water to preserve the full subtlety of the flavours.