TIC ET TAC - Black Tea with Walnuts, Hazelnuts and Chocolate – New Recipe
From 5,50€Sale Price
Walnuts, hazelnuts, chocolate, cinnamon, vanilla — a cup that smells just like a walnut brownie fresh from the oven. A richly indulgent black tea for true connoisseurs.
A double Assam with woody and chocolatey notes, enhanced with cornflower for a touch of elegance. Delicious with a square of dark chocolate.
Assam black tea, Assam OP black tea, HAZELNUT, cinnamon stick, crushed cocoa beans, cocoa husk, WALNUT, natural flavouring, cornflower, Bourbon vanilla.
Brewing: 90°C — 5 minutes. Use filtered or spring water to preserve the full subtlety of the flavours.